Chicken and Dumplings
Serves 6

Ingredients

• 1 lb. chicken breasts cut into cubes*
• 1 can corn, drained
• 2 stalks celery, sliced
• 1 small onion, chopped
• Pkg. refrigerated biscuits (I used Grand’s
• 8 oz. egg noodles
• 2 cubes chicken boullion
• Water
• Salt and pepper to taste

Directions

• Spray interior of Dutch Oven thoroughly with Pam and heat slowly over fire.
• When pot is heated, brown chicken.
• Add veggies and boullion.
• Cover contents with 2-3 inches of water. Cover. Place on coals and bring to boil.
• While boiling, add noodles, salt and pepper. Stir. Cover and cook 8-10 minutes.
• Add more water as needed to make mixture soupy. Return to boil.
• While boiling, drop biscuits on top of mixture. Cover.
• Place 6 coals on top of the lid and cook 20 minutes.

*I’ve made this with ground turkey and chunks of smoked ham steak, too, and it’s fantastic!