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	<title>Comments on: Get Stuffed!</title>
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	<link>http://www.electricvenom.com/food-bites/get-stuffed/</link>
	<description>Mid-life crisis, motherhood and martinis</description>
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		<title>By: Lisa</title>
		<link>http://www.electricvenom.com/food-bites/get-stuffed/comment-page-1/#comment-84367</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Wed, 21 Nov 2007 03:33:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.electricvenom.com/2007/11/20/get-stuffed/#comment-84367</guid>
		<description>Great googly moogly, that sounds DIVINE.  Of course, I&#039;d be stuffing it in a chicken, but hey, a bird&#039;s a bird.  Thanks so much for sharing the recipe, Kate...I&#039;ve just printed it out!  :)</description>
		<content:encoded><![CDATA[<p>Great googly moogly, that sounds DIVINE.  Of course, I&#8217;d be stuffing it in a chicken, but hey, a bird&#8217;s a bird.  Thanks so much for sharing the recipe, Kate&#8230;I&#8217;ve just printed it out!  <img src='http://www.electricvenom.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: nk</title>
		<link>http://www.electricvenom.com/food-bites/get-stuffed/comment-page-1/#comment-84364</link>
		<dc:creator>nk</dc:creator>
		<pubDate>Wed, 21 Nov 2007 01:08:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.electricvenom.com/2007/11/20/get-stuffed/#comment-84364</guid>
		<description>&quot;Meat doesn&#039;t belong in meat&quot;.

Sorry.  It&#039;s an old and honored tradition.  A swan stuffed with a duck, stuffed with a hen, stuffed with a grouse, stuffed with a quail, stuffed with a thrush, stuffed with a hummingbird, stuffed with swallows&#039; tongues.  Mine is the poor peoples&#039; version.

We could also disagree on whether poultry is meat. ^_^</description>
		<content:encoded><![CDATA[<p>&#8220;Meat doesn&#8217;t belong in meat&#8221;.</p>
<p>Sorry.  It&#8217;s an old and honored tradition.  A swan stuffed with a duck, stuffed with a hen, stuffed with a grouse, stuffed with a quail, stuffed with a thrush, stuffed with a hummingbird, stuffed with swallows&#8217; tongues.  Mine is the poor peoples&#8217; version.</p>
<p>We could also disagree on whether poultry is meat. ^_^</p>
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		<title>By: Metal Dad - Hardcore for Life</title>
		<link>http://www.electricvenom.com/food-bites/get-stuffed/comment-page-1/#comment-84363</link>
		<dc:creator>Metal Dad - Hardcore for Life</dc:creator>
		<pubDate>Wed, 21 Nov 2007 00:45:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.electricvenom.com/2007/11/20/get-stuffed/#comment-84363</guid>
		<description>&lt;strong&gt;VK Talks Turkey and Stuffing...&lt;/strong&gt;

VK gives her recipe for turkey stuffing which sounds really delicious. I think I was almost thirty when I discovered...</description>
		<content:encoded><![CDATA[<p><strong>VK Talks Turkey and Stuffing&#8230;</strong></p>
<p>VK gives her recipe for turkey stuffing which sounds really delicious. I think I was almost thirty when I discovered&#8230;</p>
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		<title>By: Venomous Kate</title>
		<link>http://www.electricvenom.com/food-bites/get-stuffed/comment-page-1/#comment-84362</link>
		<dc:creator>Venomous Kate</dc:creator>
		<pubDate>Wed, 21 Nov 2007 00:13:36 +0000</pubDate>
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		<description>Giblets are fine. They&#039;re original parts, so I have no problem reuniting them with the source. But hamburger in turkey? What&#039;s this world coming to?!</description>
		<content:encoded><![CDATA[<p>Giblets are fine. They&#8217;re original parts, so I have no problem reuniting them with the source. But hamburger in turkey? What&#8217;s this world coming to?!</p>
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		<title>By: Jim</title>
		<link>http://www.electricvenom.com/food-bites/get-stuffed/comment-page-1/#comment-84360</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Tue, 20 Nov 2007 23:34:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.electricvenom.com/2007/11/20/get-stuffed/#comment-84360</guid>
		<description>I agree with VK in principle but we had a big family and we would fight over the giblets so, unless my father exercised his right of eminent domain, my mother would chop them up and add them to the stuffing before serving. That is the ONLY meat fit for stuffing.</description>
		<content:encoded><![CDATA[<p>I agree with VK in principle but we had a big family and we would fight over the giblets so, unless my father exercised his right of eminent domain, my mother would chop them up and add them to the stuffing before serving. That is the ONLY meat fit for stuffing.</p>
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		<title>By: Venomous Kate</title>
		<link>http://www.electricvenom.com/food-bites/get-stuffed/comment-page-1/#comment-84355</link>
		<dc:creator>Venomous Kate</dc:creator>
		<pubDate>Tue, 20 Nov 2007 22:29:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.electricvenom.com/2007/11/20/get-stuffed/#comment-84355</guid>
		<description>ARGH! Meat doesn&#039;t belong IN meat!</description>
		<content:encoded><![CDATA[<p>ARGH! Meat doesn&#8217;t belong IN meat!</p>
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		<title>By: nk</title>
		<link>http://www.electricvenom.com/food-bites/get-stuffed/comment-page-1/#comment-84353</link>
		<dc:creator>nk</dc:creator>
		<pubDate>Tue, 20 Nov 2007 22:19:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.electricvenom.com/2007/11/20/get-stuffed/#comment-84353</guid>
		<description>A little chopped onion
A little minced garlic
A little dill
A little chopped spinach
Do you like parsley?
Some hamburger
Some rice
Salt and pepper
The whole thing should be about what fits inside your bird.  Proportions depending on what you like.

Slightly brown the hamburger in olive oil.  Also sauteing the onion and garlic in olive oil makes for a subtler flavor but ... you know ... subtlety isn&#039;t everything.</description>
		<content:encoded><![CDATA[<p>A little chopped onion<br />
A little minced garlic<br />
A little dill<br />
A little chopped spinach<br />
Do you like parsley?<br />
Some hamburger<br />
Some rice<br />
Salt and pepper<br />
The whole thing should be about what fits inside your bird.  Proportions depending on what you like.</p>
<p>Slightly brown the hamburger in olive oil.  Also sauteing the onion and garlic in olive oil makes for a subtler flavor but &#8230; you know &#8230; subtlety isn&#8217;t everything.</p>
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		<title>By: The Daily Brief: Military Musings and Thoughts Less Filtered</title>
		<link>http://www.electricvenom.com/food-bites/get-stuffed/comment-page-1/#comment-84572</link>
		<dc:creator>The Daily Brief: Military Musings and Thoughts Less Filtered</dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.electricvenom.com/2007/11/20/get-stuffed/#comment-84572</guid>
		<description>&lt;!--%kramer-pre%--&gt;for quite a long time. Otherwise, refrigerate. Serve as you would with cranberry sauce, use as jelly, or as a marinade. Good with any meat, not just turkey. Great as a topping for oatmeal or on crackers with cream cheese.  Venomous Kate posted herstuffing recipetoo.  Here’s a question…why do southerners think that their stuffing is the “authentic” kind? Didn’t yankees start the whole Thanksgiving thing?  Other recipes welcome.&lt;!--%kramer-post%--&gt;</description>
		<content:encoded><![CDATA[<p><!--%kramer-pre%-->for quite a long time. Otherwise, refrigerate. Serve as you would with cranberry sauce, use as jelly, or as a marinade. Good with any meat, not just turkey. Great as a topping for oatmeal or on crackers with cream cheese.  Venomous Kate posted herstuffing recipetoo.  Here’s a question…why do southerners think that their stuffing is the “authentic” kind? Didn’t yankees start the whole Thanksgiving thing?  Other recipes welcome.<!--%kramer-post%--></p>
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