In honor of the 7th annual Eat an Animal for PETA Day, we at the Venomous Household will be having roasted loin of veal with foie gras and a cherry-grape red sauce.
Why, yes, I did have to plan ahead by ordering the roast from the butcher and the foie gras shipped overnight from Amazon.
But, hey, it’s worth it to get not one but two — count ‘em, TWO — burrs under PETA’s saddle.
Sunday, March 15th, 2009, 6:59 am | 
Food Bites | 
RSS feed
Comments and pings are currently closed.
March 15, 2009 at 9:50 am
Yumm… tasty critters…
March 15, 2009 at 11:31 am
I myself defrosted 3 lamb chops last night with plans to eat them today, not even knowing it might irk someone at PETA. YAY!
March 15, 2009 at 10:04 pm
I try to annoy PETA several times a week.
March 16, 2009 at 5:26 am
We are having quiche consisting of several animal products;
eggs, cream, yogurt,parmesan, blue cheese,and lean bacon, there is a little veg in there too. Yum!!!! We had lamb chops last night for dinner and they were so good too! Baaaa baaaaa.