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	<title>Comments on: Let&#8217;s Talk Turkey</title>
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	<link>http://www.electricvenom.com/food-bites/lets-talk-turkey/</link>
	<description>Mid-life crisis, motherhood and martinis</description>
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		<title>By: Amy [Taste Like Crazy]</title>
		<link>http://www.electricvenom.com/food-bites/lets-talk-turkey/comment-page-1/#comment-84389</link>
		<dc:creator>Amy [Taste Like Crazy]</dc:creator>
		<pubDate>Wed, 21 Nov 2007 13:51:26 +0000</pubDate>
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		<description>Brined turkey, sage cornbread dressing, baked sweet potatoes, green beans, corn, smashed garlic potatoes and turkey gravy.  :)</description>
		<content:encoded><![CDATA[<p>Brined turkey, sage cornbread dressing, baked sweet potatoes, green beans, corn, smashed garlic potatoes and turkey gravy.  <img src='http://www.electricvenom.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Hot News for U</title>
		<link>http://www.electricvenom.com/food-bites/lets-talk-turkey/comment-page-1/#comment-84573</link>
		<dc:creator>Hot News for U</dc:creator>
		<pubDate>Wed, 21 Nov 2007 05:16:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.electricvenom.com/2007/11/20/lets-talk-turkey/#comment-84573</guid>
		<description>&lt;!--%kramer-pre%--&gt;That’s the topic among all of my foodie friends this week, and when it comes to cooking turkey, everyone’s got an opinion on the way it ought to be done. Only one other Thanksgiving dish is as hotly debated: the stuffing. ...www.electricvenom.comTurkey confusion, needing conclusion. I&#039;m totally sold on cooking the turkey in a turkey bag. I remember the first year we did it. We finally had a turkey that wasn&#039;t dry. I would warn anyone not to try it in a counter-top roaster. I&lt;!--%kramer-post%--&gt;</description>
		<content:encoded><![CDATA[<p><!--%kramer-pre%-->That’s the topic among all of my foodie friends this week, and when it comes to cooking turkey, everyone’s got an opinion on the way it ought to be done. Only one other Thanksgiving dish is as hotly debated: the stuffing. &#8230;www.electricvenom.comTurkey confusion, needing conclusion. I&amp;#39;m totally sold on cooking the turkey in a turkey bag. I remember the first year we did it. We finally had a turkey that wasn&amp;#39;t dry. I would warn anyone not to try it in a counter-top roaster. I<!--%kramer-post%--></p>
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		<title>By: Venomous Kate</title>
		<link>http://www.electricvenom.com/food-bites/lets-talk-turkey/comment-page-1/#comment-84347</link>
		<dc:creator>Venomous Kate</dc:creator>
		<pubDate>Tue, 20 Nov 2007 20:33:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.electricvenom.com/2007/11/20/lets-talk-turkey/#comment-84347</guid>
		<description>Disappearing Marshmallow Brownies? That sounds heavenly!</description>
		<content:encoded><![CDATA[<p>Disappearing Marshmallow Brownies? That sounds heavenly!</p>
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		<title>By: Life On The Planet</title>
		<link>http://www.electricvenom.com/food-bites/lets-talk-turkey/comment-page-1/#comment-84345</link>
		<dc:creator>Life On The Planet</dc:creator>
		<pubDate>Tue, 20 Nov 2007 19:33:41 +0000</pubDate>
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		<description>Smoked turkey, mashed potatoes, rice dressing, green beans, Favorite Yams (with brown sugar, butter, spices, pecans...), French bread, pecan pie and Disappearing Marshmallow Brownies</description>
		<content:encoded><![CDATA[<p>Smoked turkey, mashed potatoes, rice dressing, green beans, Favorite Yams (with brown sugar, butter, spices, pecans&#8230;), French bread, pecan pie and Disappearing Marshmallow Brownies</p>
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		<title>By: Lisa</title>
		<link>http://www.electricvenom.com/food-bites/lets-talk-turkey/comment-page-1/#comment-84344</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Tue, 20 Nov 2007 19:28:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.electricvenom.com/2007/11/20/lets-talk-turkey/#comment-84344</guid>
		<description>You can feel free to share your stuffing recipe, you know.  ;-)

We&#039;re doing ham for Thanksgiving, mainly because it&#039;s quick, as hubby has to work, and mainly because I despise turkey.  I&#039;m one of the odd ones that can&#039;t stomach turkey at all, and hubby could care less either way.  So, she who does the cooking picks the food!</description>
		<content:encoded><![CDATA[<p>You can feel free to share your stuffing recipe, you know.  <img src='http://www.electricvenom.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>We&#8217;re doing ham for Thanksgiving, mainly because it&#8217;s quick, as hubby has to work, and mainly because I despise turkey.  I&#8217;m one of the odd ones that can&#8217;t stomach turkey at all, and hubby could care less either way.  So, she who does the cooking picks the food!</p>
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		<title>By: Jim</title>
		<link>http://www.electricvenom.com/food-bites/lets-talk-turkey/comment-page-1/#comment-84343</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Tue, 20 Nov 2007 19:28:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.electricvenom.com/2007/11/20/lets-talk-turkey/#comment-84343</guid>
		<description>We don&#039;t go for 18lbs. but a big turkey with lots of leftovers feels like &quot;free&quot; meals. Turkeys aren&#039;t expensive unless you wait until this week to buy it so it is a lot of eating for little money.  Now, I know you will find this sacrilegious. We usually buy Pepperidge Farms cornbread stuffing but this year &lt;em&gt;(make sure you&#039;re sitting and not holding any liquids)&lt;/em&gt; we&#039;re using the Stove Top cornbread mix.</description>
		<content:encoded><![CDATA[<p>We don&#8217;t go for 18lbs. but a big turkey with lots of leftovers feels like &#8220;free&#8221; meals. Turkeys aren&#8217;t expensive unless you wait until this week to buy it so it is a lot of eating for little money.  Now, I know you will find this sacrilegious. We usually buy Pepperidge Farms cornbread stuffing but this year <em>(make sure you&#8217;re sitting and not holding any liquids)</em> we&#8217;re using the Stove Top cornbread mix.</p>
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